Locavore

Local: [from Latin localis] Belongs to a place.
-vore: [from Latin vorare] A combining form meaning “one that eats” what is specified by the initial element.
Locavore: Who eats local food!

150KM

The first time we read about the café Locavore, we thought that the name was made-up. Nice and made-up. However the adjective locavore actually exists! It was even the 2007 Word of the Year in the Oxford American Dictionary: “A person whose diet consists only or principally of locally grown or produced food.”

“I opened the café in May 2015. I created the place from scratch.” We had the pleasure of meeting Nathan Olsson at his café, in suburb of Woolloongabba in Brisbane, Australia. What is special about Locavore café? The food ingredients are locally grown! Nathan explains: “A large majority of the products is locally supplied. We follow the three principles you can see on the wall there: local, ethical, sustainable. If the ingredient is not local, then it has to be ethical and sustainable. I do not supply from overseas, except for a few products like coffee. My coffee comes from a trusted purchaser who imports ethical coffee. In total I work together with around 20 suppliers. It was hard to find them at the start! The further suppliers are a few hundred kilometers far from here.” This is a great achievement for a café with such a large menu!

This is Nathan! "Local, ethical, sustainable": 3 words that we like!

A common definition of local food is food grown within 150km of its point of purchase or consumption. The benefits of this local supply initiative are multiple; the first one is the environmental benefit. Transportation and refrigeration of the products is reduced. Both of them being energyvore!

AUSTRALIAN AVOCADO: WANTED!

Nathan gives some more details: “Of course I have to fit with customers’ expectations. The most difficult product to get is cheese. My haloumi cheese comes from a local Greek family located 300km from here! But for instance maple syrup is impossible to find in Australia, so I don’t use it. Following the seasonality I change the menu every two or three months.

And sometimes it gets complicated due to unexpected events! At the beginning of the year, we had this avocado crisis in Australia! The price of Australian avocado rose very high, so it disappeared from my menu for some time. Some customers could not understand why I would not import from New Zealand. Well I was following the principles of the café! You have to know that avocado is very popular in Australia, especially for breakfast!”


SUSTAINABILITY INCLUDES SOCIAL AND ECONOMIC SUSTAINABILITY

Nathan is a young and serene manager. He created the place for environmental reasons but also because he wanted to support local business. “I have a passion for the farmers in doing what they do. I wanted to support them in my way. In Australia, there are three big supermarket chains which control everything. They can do whatever they want; they put lots of pressure on the small farmers. By getting the products directly from small producers you avoid the big supply food chains.” A similar situation can be found in several western agricultural countries, like the USA or France. Consuming local helps ensure an equitable income for producers. Also fresh food increases the wellbeing and health of the consumers, since nutrients are not lost during long supply chains.

Nathan adds: “Before Locavore, I’ve worked in the food industry for 10 years. I heard lots of sad stories, even ones about farmers committing suicide. It didn’t seem right to me.” But things are changing! “There is actually a trend in Australia,” says Nathan. “Since beginning of 2015, the locavore movement has been more and more popular within the hospitality sector like coffee shops, restaurants.” Quite positive! And it is slowly changing all around the world. In France, the locavore movement is established. Same in the USA. In California, on its high-tech campus of Mountain View, Google named its cafeteria Café 150 because it sources its ingredients from within 150 miles (around 240km). In Canada, Ontario region, the company 100km Foods specializes in the distribution of only local and sustainable foods.

In Coffs Harbour, the café Happy Frog invites you to meet the growers!

Eating local brings social and economic benefits, in addition to the environmental ones. In the future this change to local consumption will not only concern food but, as much as possible, it will have to cover many kinds of goods.

Another place in Brisbane: Plenty.

"Locally sourced, responsibly grown - Know your farmer"

Here is a map locating the main suppliers of Locavore Café.
All within 150km.

At Locavore Café :)

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